This is how I make pebre, but here is another variant: https://www.youtube.com/watch?v=YP0TqSGeUiQ
- 4 large tomatoes or the correspoding amount of cherry tomatoes. Choose the tastiest. On large tomatoes, remove the insides to reduce water.
- 1 mild onion (red, shallot, silver etc)
- 2 garlic cloves
- 2 limes (or lemon)
- 1-2 chillies (or sambal oelek), to taste.
- 1/2 dl red wine vinegar
- Lots (1 pot, a handful, or 100-200 grams?) of koriander/cilantro.